Get Free US Shipping Now Instantly!!

Glowing Cacao Brittle


This cacao brittle is packed with healthy fats, vitamins, minerals, and protein and the best part is it will taste like you're eating candy.

                                                                                                                   

1.  On low heat melt 1/2 cup of coconut oil in a sauce pan

2.  Stir in the following on low heat until silky smooth: 

3.  Line pan with parchment paper

4.  Place mixture from saucepan onto lined pan

5.  Place lined pan in the freezer until solid

6.  Take out of freezer and break into pieces


Leave a comment

Please note, comments must be approved before they are published